Market Restaurant Buckhead

Jean-Georges Vongerichten's Market concept of the "hotel as a home" extends to the restaurant as a casual family kitchen. Inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Emphasizing comfort and creativity, the menu reinvents classic dishes with eclectic flair, allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with local seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat and a Market tasting menu to enliven the senses and satisfy any craving.