Sal Grosso

Imagine hearing the horses' hooves beat across the pampas, the lowing of cattle in the background, men telling adventurous stories of the day, and the sound of wood crackling in a blazing fire. The smell of dust and wild grass permeates the evening air. Succulent meats roast over an open flame, and the smoke burns your eyes. Your mouth watering, ready to bite into a fresh slice, you sharpen your knife. A good day's work and a good meal. You'd be DINING GAUCHO STYLE! The culinary traditions of Churrasco live on, as we still slow cook our meats over an open flame. Now, however, we season the meats with SAL GROSSO (course salt) and serve them Rodizio style. Rodizio is our innovative table side service of a large variety of choice cuts of beef, lamb, pork and poultry. -Regular Prices Complete Rodizio (Lunch) -$19.95pp Complete Rodizio(Dinner) -$39.95pp Drinks are not included on regular prices, and are changed by the bottle/glass- no refills.