Science on Tap, presented by Heineken, is an evening lecture series where guests are invited to enjoy Heineken, hors d'oeuvres and beverages in Georgia Aquarium's Oceans Ballroom while hearing first-hand accounts of interesting experiences with marine life and the oceans around us. Enjoy complimentary beer, wine, soft drinks and light hors d'oeuvres while listening to Captain Don Walsh, deep sea explorer and living survivor of the first expedition to the Mariana Trench in 1960.