Celebrate the Fourth of July with Bone Lick BBQ

It may be hard to believe, but we have almost reached the seventh month of the year, meaning the Fourth of July is right around the corner. There are a myriad of things to do in Atlanta to celebrate Independence Day and it may be hard to decide exactly where you want to bring in the Fourth in true Atlanta style. One Atlanta restaurant is hoping that you'll decide to experience the holiday with them.

Check out what Atlanta eatery Bone Lick BBQ has in store! Bone Lick BBQ is excited to invite friends and fellow barbecue aficionados to the inaugural edition of Red White + 'Cue Fourth of July Rooftop BBQ Bonanza, taking place on Thursday, July 4 th , 2013. The special event, featuring live music, a whole hog roast, kiddie pools and more, will kick off atop the Apex building at 12 p.m. sharp. Of course, no Fourth of July celebration is complete without the perfect BBQ spread. As guests sip on ice-cold brews and celebrate the birth of our great nation, Chef Mike LaSage will serve up his award winning 'cue, complete with all of the fixings. Red White + 'Cue attendees will also have the opportunity to participate in a Twinkie eating competition for the chance to win a variety of prizes courtesy of PBR and Bone Lick BBQ. When the sun sets, guests will experience 360-degree views of some of Atlanta's best fireworks displays, making this Independence Day celebration unlike any other in the city. About Bone Lick BBQ: Bone Lick BBQ is the fourth offering from Georgiaville Food Company, a restaurant group formed by Alex Friedman, Keiran Neely and Michael LaSage, owners of P'cheen International Pub, Pizzeria Vesuvius, and the Edgewood Speakeasy.

It is located at 1133 Huff Road at Apex West Midtown in Atlanta, Georgia and is open for lunch and dinner Monday through Sunday from 11 a.m. to 11 p.m. Ample parking is available on the street and in a large parking deck accessible by an entrance located between Slice and Bone Lick BBQ. For more information please visit Bone Lick BBQ online at www.bonelickbarbecue.com on Facebook or call 404-343-6574. For more information about the author, Danielle Jennings, please visit my Google+ profile page.