FB Atlanta Announces Summer Menu

It's always exciting for fellow Atlanta foodies when one of the city's best restaurants rolls out a new menu to culminate with a new season. That's exactly what F&B Atlanta has done, as they just announced their summer menu which is guaranteed to delight existing customers as well as draw new ones in.

Get your taste buds ready and find just what how they plan to feed Atlanta this summer. F&B Atlanta invites Atlantans to savor the flavors of the season with Executive chef Christopher McCord's new summer menu. Located in Buckhead below the Ritz Carlton Residency, F&B offers French and Mediterranean-inspired cuisine in an approachable atmosphere. McCord whimsically incorporates some of the highest quality and freshest ingredients made available in his seasonally inspired culinary creations. The lunch menu is light and refreshing, uniting timely garden staples and summer's favorite fare.

Start with F&B's seasonal snacks such as spring pea hummus, candy-stripe beet chips sprinkled with vinegar salt, salmon dip with crispy waffle chips and merguez sliders with cucumber slaw and harissa yogurt. McCord's skilled French technique shines in his artfully prepared salads and sandwiches, such as crispy duck leg salad with arugula, almond, dried strawberry and a cabernet gastrique; and a delicately constructed duck sandwich filled with duck pate, mousse and house-made mustard. For a main course, enjoy the arctic char decorated with farro, asparagus salad, pine nuts, mint and a grapefruit bearnaise.

A decadent dinner selection showcases a modern twist on French cuisine favorites, such as the charcuterie plate filled with duck pate, mousse and sausage, house-made pickles and port-pear mustard. The rose snapper entree offers lighter notes, prepared with fish fume, bok choy, beech mushroom and daikon. Bar manager Randy Kuder has developed a seasonal craft cocktail menu that pairs seamlessly with McCords creations. Sip on the lavender gin collins with lavender- infused gin, house-made sour, egg white, lemon grass and mint, or the flying legends and hidden mayhem featuring champagne, St. Germain, pink grapefruit segments, Bittermen's hopped grapefruit bitters, Saint Louis sugar cube and grapefruit tab.

F&B Atlanta is a rustic neighborhood bistro offering French and Mediterranean-inspired cuisine, hand-selected wines and craft cocktails. F&B is located at 3630 Peachtree Rd NE Atlanta, Ga., 30326. F&B serves lunch from 11:30 a.m. to 4 p.m. Monday through Saturday and dinner from 4 to 10:30 p.m. Monday through Saturday. Brunch is served Saturday from 11:30 a.m. to 2 p.m. Dinner is served from 4 to 10:30 p.m. For more information about F&B Atlanta, please visit www.fandbatl.com or call 404.254.1797. For more information about the author, Danielle Jennings, please visit my Google+ profile page.