Get Hooked at Lure in Atlanta

It's about time you found the right catch! Lure Seafood delivers a strong sampling of some of the best seafood in the south. Sticking with its American seafood roots, Lure only uses the freshest seafood caught from some of the finest fishermen in the world. Featuring catches from some of the foreign waters of the Mediterranean, Indian Ocean, and Asia, the selection and choices available are unlike any other in the world. Their menu boasts some of your classic seafood dishes such as calamari and flaky fish chips, to exquisite shark and Calendar island mussels. The Lure's dining room, full of wood-heavy nautical decor, feels like you are right in the middle of an adventure in the open sea. The large wooden booths and cozy atmosphere makes you feel like you are dining in a cabin on a large, old ship. About the Chef Executive Chef has a strong history with Fifth Group Restaurants and is no stranger to fine dining.

Bradley has more than 12 years of career experience with Fifth Group Restaurants and began his career when he started as a server at La Tavola. Bradley soon worked his way up to line cook and then took a position as saucier at another Fifth Group Restaurants establishment, the former Food Studio, and moved on to Ecco, where he started as a sous chef when the restaurant first opened in 2006. Two years later, Bradley was promoted to chef de cuisine. Most people think Bradley spent his entire life wanting to be a chef, but that is only partly true. While his dream was to create art in the kitchen, Bradley actually has a bachelor's degree in computer science from Emory University. Still, there is no denying Bradley's true passion lies in the kitchen. Special Event Coming up: Get hooked at Lure for a good cause!

Lure is proud to participate in this year's Dine Out for Go Eat Give on Monday, April 27, from 5 to 10 p.m. The full dinner menu will be served including signature favorites such as the grilled octopus and pork lettuce wraps with mixed herbs, rice noodles and spicy Vietnamese sauce and seared Georges Bank sea scallops with roasted mushrooms, almonds, fregola and agrodolce. Twenty percent of the evening's proceeds will directly benefit Go Eat Give, an Atlanta-based nonprofit organization dedicated to raising awareness of different cultures through travel, food and community service. To make a reservation, call 404.817.3650 or create team reservations at www.dineoutatlure.eventbrite.com and be sure to mention you are "Dining Out for Go Eat Give." For more information about the author, Denielle D'Ambrosio, please visit my Google+ profile page.