Krog Street Market Announces Seven New Tenants

There is something to be said for the anticipation you feel when something new is set to open in the city. You often wonder what will it bring to Atlanta and will it be a new addiction I just can't shake? Well the upcoming Krog Street Market is hoping to fulfill all of your expectations and then some because they have announced the addition of seven new tenants to occupy space at the much-anticipation street market. Find out who's coming and what you can expect! Later this year, the much anticipated Krog Street Market (KSM) will offer a locale for taking in an extraordinary meal from acclaimed chef talent, a quick bite, a snack on-the-go after an Atlanta BeltLine visit or a place for picking up inspiring ingredients and artisanal products.

KSM is a west coast-inspired market, right in the heart of the Inman Park. An area rich with history and the former home of many notable Atlanta businesses, the KSM footprint is most often associated with its previous occupant/owner Atlanta Stove Works, a fabricator of potbellied stoves and cast iron skillets that operated on the KSM property for more than 100 years. "We respect the historic connection to cooking, food and the home kitchen that this neighborhood location has," says Paces Properties' CEO David Cochran. "To have the opportunity to develop a modern day urban market like KSM, in an area rich with culinary trailblazers, is something we are extremely proud of." Krog Street Market is pleased to announce that upon completion, the following seven (7) tenants will be featured within KSM . Further market details and tenant commitments will be shared over the coming weeks.

CHEFS FORD FRY & KEVIN MAXEY Concept: Mex-Tex inspired restaurant with a casual and lively atmosphere influenced by Fry's Texan roots Stats: 5,100 SF restaurant with outdoor/covered patio "Krog Street Market is a groundbreaking idea - to have an epicurean destination is certainly something my team and I wanted to be a part of from the start. I think it will be a key "go-to" area for city dwellers who want a safe spot to walk around and enjoy." - Chef Ford Fry CHEF ELI KIRSHTEIN Concept: The Luminary, an American-Brasserie, with regionalized and updated bistro fare. Stats: 3,400 SF restaurant with outdoor/covered patio "I am really looking forward to joining the Krog Street Market community. It's a privilege to be part of such an exciting addition to one of Atlanta's most storied and amazing neighborhoods." - Chef Eli Kirshtein THE SPOTTED TROTTER Concept: Full American Butchery, Charcuterie & Cheese Shop Stats: 800 SF Market Tenant "Since Nov-'11 we continue to build off the success of our flagship location in Kirkwood, Atlanta.

At KSM we will provide the finest in New American charcuterie through our butcher shop and an extensive selection of local cheeses that will make Atlanta proud! TST's goal is to establish the South as a leader in the art form of charcuterie. TST's butcher shop at KSM will provide the finest selections of fresh butchered whole cuts, primal cuts, smoked meats, salami, pates and terrines." - Chef Kevin Ouzts GRAND CHAMPION BBQ Concept: Award-Winning Barbeque Experience Stats: 800 SF Market Tenant "We are excited for KSM to open so we can get to know our new neighbors from this awesome neighborhood of Inman Park! Fresh foods, local chef talent and community focused improvements are vital to our city and we are thrilled to be a part of the future of Inman Park and Atlanta." - Robert Owens & Gregory Vivier, Owners FRENCH MARKET FLORIST Concept: Fresh flowers and floral offerings Stats: 400 SF Market Tenant "What started as a passion for flower farming has now grown into the dream of operating a full-service flower and garden shop. When we found out that the opportunity was open, right here in our own neighborhood, we knew it was just what we wanted to do. We are looking forward to being a part of all the exciting things that are happening here in the Krog Street Market ."