MAXs Wine Dive To Open July 1

It's MAX's Wine Dive Opening Eve! "Fried Chicken and Champagne... why the hell not?!? can go a very long way. With MAX's, it came all the way from Houston, TX. The award-winning restaurant is set to open tomorrow, July 1st at 12th and Midtown and people are already lining up at the door. Famous for bringing "gourmet comfort food" to guests alongside an expertly curated selection of wines from around the world in a casual, rock-n-roll atmosphere, MAX's Wine Dive brings a one-of-a-kind dining experience to Atlanta. Reservations are already being accepted via the website link here.

Atlanta is a fan of all things local, and MAX's Wine Dive is no stranger to this concept as well. Local producers and purveyors making an appearance on Chef Hall's menu include: Turnip Truck, CalyRoad Creamery, Greendale Farms, Enchanted Springs, Green Ola Acres, The Spotted Trotter, Pine Street Market, Tucker Farms, Udderly Cool Dairy, Besmaid Garden Essentials and Decimal Place Farm. Local breweries also take center stage on the MAX's Wine Dive beer list including: Sweetwater, Terrapin, Red Hare, Jekyll Brewing, Cherry Street and Coastal Empire. Additionally, MAX's Wine Dive will be open during the Peachtree Road Race on July 4, offering its famous Friday brunch and dinner service to runners and spectators alike. To learn more about MAX's Wine Dive, click here .

About MAX's Wine Dive MAX's Wine Dive is famous for bringing "gourmet comfort food" to guests alongside an expertly curated selection of wines from around the world, some of which cannot be found anywhere else, all served in a casual, rock-n-roll atmosphere. For more than seven years, the MAX's Wine Dive concept has garnered numerous accolades and awards including Wine Enthusiast Magazine's "The Nation's 10 Best Brunches" in 2013, Travel + Leisure's "Best Wine Bars" in 2012, OpenTable Diner's Choice for "Top 100 Brunch Restaurants in the U.S.," and Southern Living Magazine's "The South's Best Fried Chicken." MAX's chefs have appeared on Food Network, the Cooking Channel, and a multitude of local networks. Most recently, Nation's Restaurant News named MAX's Wine Dive one of the country's "50 Breakout Brands" as well as one of five "2013 Hot Concepts" in the United States. For more information about the author, Denielle D'Ambrosio, please visit my Google+ profile page.