Restaurant Profile Bacchanalia

If you are looking for class, sophistication and elegance, then look no further. Bacchanalia is all this and more (and even comes equipped with a few extra "gifts.") The perfect place for a birthday, anniversary or any big celebration, this five-course deal is not your typical pre-fixe walk-in-the-park meal. This $85 decadent meal includes two small appetizer courses, an entree course, cheese course and then dessert course. Throughout the meal, patrons can expect "gifts" of food, giving them more food than they can handle.

The menu can also be ordered a la cart at the bar. The menu changes seasonally, so even if you have been once, it may be time to check it out again. Not that you can expect anything less from a place that has been Zagat rated #1, and has been consistently listed as one of Atlanta's top 10 restaurants, but the menu relies solely on organic ingredients, many sourced from Anne and Cliffords farm. Who are Anne and Clifford you ask? They are the head Chefs and owners for Bacchanalia and run the Summerland Farm , which has been in the Stiles family since 1836. This farm is the main food source for many of the Star Provisions restaurants.

Many employees are welcomed to enjoy the farm during their down time and many consider it their second home. Bacchanalia holds up to 90 guests with a private room that can be utilized to accommodate up to 20. For reservations, more information and seasonal menus, contact Kathy Carlisle at 404.365.0410 ext. 22 or There are many other restaurants and things to do once you are done with Bacchanalia. Click below for more information. Quinones: Star Provisions: Floataway Cafe: Abbatoir: 1198 Howell Mill Road Atlanta, GA 30318 p. 404.365.0410 ext. 22 Dinner is served: Monday through Saturday from 6pm. Menu: For more information about the author, Denielle D'Ambrosio, please visit my Google+ profile page.