Restaurant Spotlight SeaBass Kitchen

It may not be the most showy or decadent of foods, but partaking in an expertly prepared seafood meal is perhaps one of the best culinary experiences that one can hope for. This is largely because seafood is lighter than many other types and when prepared correctly, there is a cleanness and precise flavor that lets you truly indulge in a specific seafood offering.

SeaBass Kitchen, located in Sandy Springs, promises to give diners a seafood experience that is sure to have them coming back for repeat visits. SeaBass Kitchen aims to prove that there is more than one way to catch and cook a fish. If you're expecting high-end designer decor in this restaurant that rivals some of the leading restaurants in the city, you've come to the wrong place. However, don't let this lack of a refined visual steer away from trying the impressive menu that lies inside.

The colors of blue and white greet you as you approach the building and hints of it continue throughout the space to provide a coastal appeal. Upon first glance at the dinner menu, you are likely to see several familiar seafood dishes that you've probably tasted at other seafood spots. Although, while the dishes may look similar to others you may have tried, what sets SeaBass Kitchen apart from the competition is that they inject Mediterranean flavors into their dishes. Some of the standouts include: Grilled Mediterranean-style Whole Fish, Chilean Sea Bass, Grilled Prawns, Seared Red Fish, Blackened Mahi Mahi, Shrimp & Scallops and Seafood Pasta.

For those that desire something aside from seafood, there is also the Roasted Cornish Hens, Lamb Shank and the Bone-In Ribeye Steak. The wine list at SeaBass Kitchen is also worthy of a mention, as a host of red and white wines are available to enhance your culinary experience. SeaBass Kitchen is located at 6152 Roswell Road NE, Atlanta, 404-705-8880. Operating hours are: open daily for lunch and dinner from 11:30 a.m. - 11 p.m. For more information visit . For more information about the author, Danielle Jennings, please visit my Google+ profile page.